About
Teaching young people how to grow, harvest, prepare and share fresh, seasonal food.
24 Carrot Gardens is a food education program of Material Institute Lutruwita / Tasmania. Founded in 2014 by Mona Curator and Artist, Kirsha Kaechele, the program integrates artfulness and sustainable practice to enrich food education for young people. Our sister campus, Material Institute New Orleans, also runs a 24 Carrot Garden program which provides youth and community programming in New Orleans’ Ninth Ward.
We currently work with 24 schools across Lutruwita/Tasmania. Guided by socio-economic data, we partner with schools to create positive change in communities where there is limited access to locally grown nutritious food.
Our Approach
24 Carrot Gardens promotes an inquiry-based learning model to improve students’ food literacy and health while building positive social and cultural connections. The program also provides a multitude of opportunities to connect with the national STEAM curriculum.
Gardens are collaboratively designed with staff and students to meet the needs of the school community. Materials are chosen for their beauty and sustainability, with artfulness integrated into every project to spark inquiry and inspire learning. While no two gardens are the same, common features include:
-outdoor classrooms for gathering across the seasons
-a range of edible plants from vegetables and herbs through to orchard fruits
-native bushfood plantings and flowers to attract pollinators
-compost systems and worm farms to cycle food waste back into the soil
-outdoor cooking facilities such as pizza ovens and barbecues
Kitchens are where students transform the produce they have grown and harvested into delicious meals to share. Kitchens also foster connection with the wider school community, creating opportunities for parent and volunteer involvement and linking with school events and catering initiatives.
Regular programming is led by in-school Garden and Kitchen Specialists, with our team of Program Managers providing ongoing support with development, maintenance, productivity and engagement.
Our Team
24 Carrot Gardens is made possible by our team of visionaries, horticulturalists, makers, educators and organisers who work closely with school Garden/Kitchen Specialists and Leadership Teams to deliver an engaging program.
Kirsha Kaechele, Founder and Creative Director
Reuben Parker-Greer, Operations Manager
Tamas Oszvald, Senior Program Manager
Andy Rushton, High School Program Manager
Kristina McCarthy, North West Program Manager
Sarah ‘Sharky’ Betts, Southern Primary Schools Coordinator
Amelia Clifford, Relationships Manager
Minna Bright, Project Lead
Further supported by Material Institute’s team of green thumbs, foodies, artists and beauty formulators.